A quick thought on spice.
On second thought, this applies to pretty much any ingredients but you can taste it more with the spices you use.
All due respect to the folks at Greggs and other broad scope companies (Pams etc), but for God's sake don't use their spices in your baking.
Go to The Spice Rack, Spice Trader or somewhere similar and get the real thing. This is especially true with ginger. The difference between standard, bland, generic powdered ginger in your ginger slice and the real, full on stuff from a proper spice specialist is unbelievable.
Some things you can scrimp on, but not that.
On second thought, this applies to pretty much any ingredients but you can taste it more with the spices you use.
All due respect to the folks at Greggs and other broad scope companies (Pams etc), but for God's sake don't use their spices in your baking.
Some things you can scrimp on, but not that.
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