Great crepes.

Here it is: the best crepe recipe I've ever tried anywhere. And I've tried plenty.

I'm not kidding. Throw away every other sweet crepe recipe you have, because you'll never need them ever again. Ever. 


1.5 Cups flour
1/4 teaspoon salt
2 Tablespoons sugar.
30 g melted butter
1 teaspoon vanilla essence
2 Cups milk
3 eggs, lightly beaten


Mix the dry ingredients in one bowl and everything else in another.
Once the butter/milk/egg/essence mixture is nice and smooth tip it into the dry bowl and mix thoroughly.
You may need to add a little more milk, the mixture should be quite runny.
Cook in a pan over a medium - high heat.

Enjoy! Other than the first one, every crepe will be perfect. 


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