Eggless fruit cake.

Ken reckons this is dead easy. Egg free for the allergic folks ... eggsellent. Ha - what a crack up. I'm really coming out of my shell now. Okay ... that's enough.


1kg fruit mix
1 cup water
1 t mixed spice          
1 t cinnamon
1 t vinegar
1 T brandy
225 gms butter
1 tin condensed milk
1 t baking soda
2 cups Champion standard flour
1 t baking powder


Chuck into a large pot the fruit, water, mixed spice, brandy, butter, vinegar and cinnamon and bring to boil.

Remove from heat and add baking soda and condensed milk.

Cool, then add flour and baking powder.

Mix together and bake (fan bake preferably) in tin or glass container for 1 ½ hours at 150c.

I use a Pyrex glass dish 29x22x9cm.

Very nice moist cake that keeps well (if you can restrain yourself).


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