I can't tell you how long I've spent trying to find or create the perfect sweet short crust pastry.
Or maybe I can. Months. Literally every day for months I made pastry until I had it exactly where I wanted it. Almost.
And then this from the pages of the Masterchef NZ cookbook. It's easy and it works and it tastes amazing. So credit where it's due.
I find I need to add just a splash of cold water.
0 comments:
Post a Comment