Eggless fruit cake.

Ken reckons this is dead easy. Egg free for the allergic folks ... eggsellent. Ha - what a crack up. I'm really coming out of my shell now. Okay ... that's enough. Ingredients: 1kg fruit mix 1 cup water 1 t mixed spice           1 t cinnamon 1 t vinegar 1 T brandy 225 gms butter 1 tin condensed milk 1 t baking soda 2

Gingernuts recipe.

Doug's famous for his gingernuts. These ones come out so much better than the bought variety. Ingredients:  100g butter 225g sugar 1 egg 1 Tbsp golden syrup 250g flour 1 tsp baking soda 4 tsp ground ginger Method:  Pre-heat the oven to 170ºC or 160 if you have fan-bake. Chuck